Steps to Make Vegan Lemon Tart Recipe

Lemon Curd Tarts

These vegan lemon tarts are ultra tangy, so easy to make and require no baking!

Recipe Summary Lemon Curd Tarts

These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.

Ingredients | Vegan Lemon Tart Recipe

¼ cup lemon curd

1 (1.9 ounce) container frozen miniature phyllo shells, thawed

½ cup frozen whipped topping, thawed

¼ teaspoon ground cinnamon, or to taste

Directions

Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

Info | Vegan Lemon Tart Recipe

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 tarts

TAG : Lemon Curd Tarts

Desserts, Pies, Tarts,