Steps to Make Vegan Lemon Meringue Tart

Lemon Meringue Icebox Pie

It simply screams of spring.

Recipe Summary Lemon Meringue Icebox Pie

Good for picnics.

Ingredients | Vegan Lemon Meringue Tart

2 egg yolks

1 (14 ounce) can sweetened condensed milk

½ cup fresh lemon juice

1 (9 inch) prepared graham cracker crust

3 egg whites

1 teaspoon vanilla extract

4 ½ teaspoons white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice while continuing to mix. Pour lemon mixture into graham cracker crust.

In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.

Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool before serving.

Info | Vegan Lemon Meringue Tart

prep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 1 pie

TAG : Lemon Meringue Icebox Pie

Desserts, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,

Images of Vegan Lemon Meringue Tart

Vegan Lemon Meringue Tart / This tart is super easy to make as the pastry crust can be pressed in with your fingers, there's no need for a rolling pin or floured surface, you don't have to chill the pastry beforehand, and it doesn't.