Steps to Make Tomato And Onion Salad With Balsamic Vinegar

Apricot Chicken With Balsamic Vinegar

Add the red onion, bell pepper, cucumber, olives, dill.

Recipe Summary Apricot Chicken With Balsamic Vinegar

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

Ingredients | Tomato And Onion Salad With Balsamic Vinegar

2 tablespoons extra-virgin olive oil

2 pounds chicken breast tenderloins, cut into bite-size pieces

salt and pepper to taste

1 large onion, chopped (Optional)

¼ cup balsamic vinegar, or to taste

20 dried apricots

1 cup chicken stock

1 cup apricot preserves

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley (Optional)

Directions

Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.

Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.

Info | Tomato And Onion Salad With Balsamic Vinegar

prep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Apricot Chicken With Balsamic Vinegar

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,