Steps to Make Tomato And Egg Soup

Chinese Tomato And Egg Soup

It is really easy, and delicious for tomato lovers.

Recipe Summary Chinese Tomato And Egg Soup

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Ingredients | Tomato And Egg Soup

1 tablespoon vegetable oil

2 large ripe tomatoes, quartered

2 cups water, or more as needed

2 eggs

2 tablespoons minced green onion

½ teaspoon sesame oil (Optional)

1 pinch white sugar, or to taste

salt to taste

Directions

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Make sure the tomato melts, and don't let the eggs agglomerate.

Tofu may be substituted for eggs for a vegan version.

Info | Tomato And Egg Soup

prep: 10 mins cook: 17 mins total: 27 mins Servings: 2 Yield: 2 servings

TAG : Chinese Tomato And Egg Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Tomato And Egg Soup

Tomato And Egg Soup : The combination of tomato, egg, and noodles is a beloved dish in the cuisine of hong kong cha chaan teng, tea cafés that date back to the 1850s.