Steps to Make Tomato And Egg Drop Soup Recipe

Chi Tan T'ang (Egg Drop Soup)

Asian food · chinese food · international recipe · soups.

Recipe Summary Chi Tan T'ang (Egg Drop Soup)

The best egg drop soup I've ever had!!! Reheats well in microwave.

Ingredients | Tomato And Egg Drop Soup Recipe

8 cubes chicken bouillon

6 cups hot water

2 tablespoons cornstarch

2 tablespoons soy sauce

3 tablespoons distilled white vinegar

1 green onion, minced

3 eggs, beaten

Directions

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

Info | Tomato And Egg Drop Soup Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 1 -1/2 quarts

TAG : Chi Tan T'ang (Egg Drop Soup)

Soups, Stews and Chili Recipes, Soup Recipes,