Steps to Make Tomato And Egg Dish

Spinach, Tomato, And Feta Egg White Omelette

Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes.

Recipe Summary Spinach, Tomato, And Feta Egg White Omelette

Easy and filling egg white omelette stuffed with veggies and tangy feta.

Ingredients | Tomato And Egg Dish

cooking spray

3 egg whites

salt and ground black pepper to taste

¼ cup chopped fresh spinach, or more to taste

6 cherry tomatoes, sliced

2 tablespoons crumbled feta cheese

Directions

Heat a skillet over medium heat and spray with cooking spray.

Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.

Info | Tomato And Egg Dish

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Spinach, Tomato, And Feta Egg White Omelette

Breakfast and Brunch, Eggs, Omelet Recipes,