Thai Cucumber Tomato Salad
76% fat, 23% carbs, 2% protein.
Recipe Summary Thai Cucumber Tomato Salad
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.Ingredients | Tomato And Cucumber Salad With Feta Calories1 large cucumber2 tomatoes, seeded and cut into wedges¼ red onion, thinly sliced¼ cup rice vinegar2 tablespoons lime juice1 teaspoon white sugar, or to taste3 tablespoons chopped fresh cilantro3 tablespoons chopped peanuts (Optional)DirectionsPeel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.You can substitute 1 packet of Splenda for the white sugar.Info | Tomato And Cucumber Salad With Feta Caloriesprep: 15 mins additional: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Thai Cucumber Tomato SaladSalad, Vegetable Salad Recipes, Tomato Salad Recipes,