Meyer Lemon And Blueberry Cheese Tart
Feta cheese, small tomatoes, kalamata olives, romaine lettuce and 4 more.
Recipe Summary Meyer Lemon And Blueberry Cheese Tart
Luscious lemon cheese filling with blueberry topping.Ingredients | Tomato And Cheese Tart4 ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed3 tablespoons butter, melted1 pound fresh blueberries⅔ cup white sugar1 tablespoon cornstarch1 (8 ounce) container mascarpone cheese3 tablespoons lemon curd½ (8 ounce) container frozen whipped topping, thawedDirectionsThoroughly mix crushed lemon cookies and butter together in a bowl.Press cookie mixture into the bottom of an 8-inch springform pan.Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.Info | Tomato And Cheese Tartprep: 20 mins cook: 20 mins additional: 1 hr 20 mins total: 2 hrs Servings: 16 Yield: 16 servings
TAG : Meyer Lemon And Blueberry Cheese TartDesserts, Pies, Tarts, Fruit Tart Recipes,
