Steps to Make Tiramisu Recipe Pinoy Style

Quick Lemon Chambord&Reg; Tiramisu

First, this tiramisu recipe does deviate slightly from the classic in that we use an english style custard instead of a zabaglione or zabaione (an italian custard).

Recipe Summary Quick Lemon Chambord&Reg; Tiramisu

Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup.

Ingredients | Tiramisu Recipe Pinoy Style

1 pint heavy cream

3 tablespoons raspberry flavored liqueur (such as Chambord®)

2 teaspoons vanilla extract

1 cup confectioners' sugar

1 (8 ounce) package cream cheese, at room temperature

1 (16 ounce) prepared lemon pound cake, cut into 1/4-inch slices

1 (10 ounce) package frozen raspberries in syrup, thawed

Directions

In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.

Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.

Info | Tiramisu Recipe Pinoy Style

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Quick Lemon Chambord&Reg; Tiramisu

Desserts, Specialty Dessert Recipes, Trifle Recipes,

Images of Tiramisu Recipe Pinoy Style

Tiramisu Recipe Pinoy Style / Irresistible tiramisu recipe with espresso soaked ladyfingers layered with a light and airy filling made from mascarpone, egg yolks and cream.