Steps to Make Tiong Bahru Bakery Canele

Bisquick&Reg; Coffee Cake

Tiong bahru bakery diner's reasonably priced and adventurous menu coupled with its offering of proven artisanal bread and pastries make it a good lunch tiong bahru bakery has been one of our favourite cafes in the eclectic namesake neighbourhood since its debut in 2012, drawn by its addictive.

Recipe Summary Bisquick&Reg; Coffee Cake

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Ingredients | Tiong Bahru Bakery Canele

2 cups baking mix (such as Bisquick®)

⅔ cup milk

2 tablespoons white sugar

1 egg

¼ teaspoon ground cinnamon

⅔ cup baking mix (such as Bisquick®)

⅔ cup brown sugar

4 tablespoons butter

½ teaspoon ground cinnamon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.

Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.

Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

You can substitute water for milk, if desired.

You can use an 8-inch or 9-inch square pan.

Info | Tiong Bahru Bakery Canele

prep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 1 cake

TAG : Bisquick&Reg; Coffee Cake

Desserts, Cakes, Coffee Cake Recipes,