Steps to Make Tare Sauce Recipe

Bill's Sauce

Can be made 2 weeks ahead.

Recipe Summary Bill's Sauce

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

Ingredients | Tare Sauce Recipe

2 quarts white vinegar

2 cups white sugar

1 ½ cups ketchup

½ cup Worcestershire sauce

¼ cup hot sauce

¼ cup salt

¼ cup ground black pepper

Directions

Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Info | Tare Sauce Recipe

prep: 10 mins total: 10 mins Servings: 192 Yield: 3 quarts