Roast for 45 minutes, turning once midway through, until the chicken is golden brown and cooked through (be sure to turn on your exhaust fan as the oven will get a little smoky).
Clamato&Reg; Baked Chicken Legs
When you are ready to bake, preheat your oven to 425 degrees f.
Recipe Summary Clamato&Reg; Baked Chicken Legs
Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.Ingredients | Tandoori Chicken Legs Recipe Pakistani
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail
Directions
Preheat oven to 425 degrees F.
In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
Serve with rice or salad.
Info | Tandoori Chicken Legs Recipe Pakistani
prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Clamato&Reg; Baked Chicken Legs
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Images of Tandoori Chicken Legs Recipe Pakistani
Tandoori Chicken Legs Recipe Pakistani / In a blender or food processor, mix the olive oil, salt, garlic powder, turmeric, cayenne powder, paprika, garam masala, red food powder, yogurt, lemon juice, and garlic and ginger paste until smooth.
