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Macadamia Nut Crusted Tilapia

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Recipe Summary Macadamia Nut Crusted Tilapia

This broiled white fish is coated with a chopped macadamia nut mixture.

Ingredients | Suporte Caneleira Academia

4 (6 ounce) tilapia

10 ounces macadamia nuts

1 tablespoon soy sauce

2 cloves garlic

1 teaspoon hot sauce

1 tablespoon brown sugar

1 tablespoon olive oil

1 teaspoon black pepper

Directions

Preheat your oven's broiler. Line a baking sheet with aluminum foil.

Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.

Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

Info | Suporte Caneleira Academia

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Macadamia Nut Crusted Tilapia

Seafood, Fish, Tilapia,