Steps to Make Spoon Bread Recipe With Jiffy

Jiffy Cinnamon Rolls

Jiffy muffin mix already has the majority of dry baking ingredients mixed together, saving you time.

Recipe Summary Jiffy Cinnamon Rolls

Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.

Ingredients | Spoon Bread Recipe With Jiffy

⅓ cup butter

1 cup packed brown sugar

3 teaspoons ground cinnamon

2 cups all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

1 teaspoon salt

¼ cup butter, chilled

1 cup cold milk

⅓ cup currants

½ cup confectioners' sugar, sifted

3 tablespoons milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.

Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.

Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.

Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.

For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

If you don't have currants, you can use chopped raisins.

Info | Spoon Bread Recipe With Jiffy

prep: 25 mins cook: 25 mins additional: 10 mins total: 1 hr Servings: 12 Yield: 12 rolls

TAG : Jiffy Cinnamon Rolls

Bread, Quick Bread Recipes,