Spicy Beef Bulgogi
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and i love this spicy beef noodle soup recipe because of its simplicity.
Recipe Summary Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.Ingredients | Spicy Beef1 pound flank steak, thinly sliced5 tablespoons soy sauce¼ cup sriracha sauce¼ cup chopped green onion2 ½ tablespoons white sugar2 tablespoons whole dried cayenne peppers2 tablespoons minced garlic2 tablespoons sesame seeds2 tablespoons sesame oil1 teaspoon ground cayenne pepper, or to taste½ teaspoon ground black pepperDirectionsPlace flank steak slices in a shallow dish.Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.Preheat an outdoor grill for high heat, and lightly oil the grate.Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.The spicy ingredients listed above give you a sweet hot sauce. If you want to reduce the spice level, remove or reduce the hot ingredients in this order: cayenne powder, chile peppers and finally reduce, but don't remove all the sriracha sauce.Substitute dried Thai chiles for the cayenne peppers if desired.You can also cook the steak in a wok. Heat 1 tablespoon of sesame oil in the wok over high heat. Stir-fry steak in batches until the sauce begins to darken and thicken, 2 to 3 minutes.Info | Spicy Beefprep: 15 mins cook: 2 mins additional: 1 hr total: 1 hr 17 mins Servings: 4 Yield: 1 pound flank steak
TAG : Spicy Beef BulgogiWorld Cuisine Recipes, Asian,
