Steps to Make Soybean Paste Soup Maangchi

Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Korean soybean paste soup is easy to cook at home.

Recipe Summary Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.

Ingredients | Soybean Paste Soup Maangchi

3 cups vegetable stock

3 cups water

2 cloves garlic, coarsely chopped

2 tablespoons Korean soy bean paste (doenjang)

4 green onions, chopped

1 zucchini, halved and cut into 1/2-inch slices

½ (16 ounce) package firm tofu, drained and cubed

1 jalapeno pepper, sliced

Directions

Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

Info | Soybean Paste Soup Maangchi

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,