Spiced Corn
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Recipe Summary Spiced Corn
A spicy and tangy chaat corn side dish for African pilli pilli chicken.Ingredients | Soothing Spices Quest Tbc2 cups fresh corn kernelssalt as needed4 teaspoons butter2 tablespoons lemon juice, or more to taste½ teaspoon garam masala½ teaspoon chaat masala¼ teaspoon chili powderDirectionsFill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutesInfo | Soothing Spices Quest Tbcprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Spiced CornEveryday Cooking, Vegetarian, Side Dishes,
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