Steps to Make Savoury Muffins Bacon

Bumbleberry Muffins

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Recipe Summary Bumbleberry Muffins

After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight.

Ingredients | Savoury Muffins Bacon

1 cup milk

1 tablespoon lemon juice

1 cup all-purpose flour

½ cup whole wheat flour

½ cup rolled oats

½ cup ground flax seeds

½ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon ground nutmeg

½ teaspoon salt

2 eggs

1 teaspoon vanilla extract

1 cup mixed frozen berries

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.

Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.

Substitute vinegar for the lemon juice if preferred.

Top each muffin with a berry before baking, if desired.

Info | Savoury Muffins Bacon

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 12 muffins

TAG : Bumbleberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,