Featured image of post Steps to Make Salmon Feta Spinach Pasta

Steps to Make Salmon Feta Spinach Pasta

This salmon spinach pasta is perfect for a quick and easy weeknight dinner that you can put together fast.

Salmon Pasta With Spinach And Artichokes

Make this easy spinach chickpea pasta salad in minutes, then add a piece of salmon cooked on the grill, for a delicious summer meal.

Recipe Summary Salmon Pasta With Spinach And Artichokes

This is a tasty and easy pasta dish I made using ingredients I had on hand.

Ingredients | Salmon Feta Spinach Pasta

  • ¾ pound salmon fillet
  • 2 tablespoons prepared pesto
  • 2 cups dried whole wheat rigatoni pasta
  • 1 tablespoon olive oil
  • 1 (14 ounce) bag fresh baby spinach
  • 3 cloves garlic, chopped
  • 3 small shallots, chopped
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained
  • ½ cup white wine
  • 2 tablespoons prepared pesto
  • ½ cup shredded Parmesan cheese
  • Directions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Coat salmon fillet with 2 tablespoons pesto. Place in a 9x13 inch baking dish.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
  • Remove from oven and flake salmon into chunks; set salmon aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rigatoni, and return to a boil. Cook uncovered, stirring occasionally, until rigatoni has cooked through, but is still firm to the bite, about 11 minutes. Drain in a colander.
  • Heat olive oil in a skillet over medium-low heat.
  • Cook and stir spinach in oil until wilted, 3 to 4 minutes. Remove spinach and set aside.
  • Cook and stir garlic, shallots, red pepper flakes, and black pepper in the same skillet until garlic and shallots are lightly browned, about 5 minutes. Pour in extra oil if needed.
  • Stir in drained artichoke hearts and cook until heated, about 3 minutes.
  • Pour in white wine and simmer until slightly reduced, 5 to 10 minutes.
  • Combine 2 tablespoons pesto, cooked spinach, salmon, Parmesan cheese, and cooked pasta in the skillet and lightly toss until mixed, 1 to 2 minutes.
  • Info | Salmon Feta Spinach Pasta

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Salmon Pasta With Spinach And Artichokes

    World Cuisine Recipes, European, Italian,


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