Featured image of post Steps to Make Rollitos De Pollo Al Horno

Steps to Make Rollitos De Pollo Al Horno

Si entonces la servimos con unas patatas fritas, el plato queda idóneo para un rico almuerzo.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Si entonces la servimos con unas patatas fritas, el plato queda idóneo para un rico almuerzo.

Recipe Summary Fried Chicken Chunks (Chicharrones De Pollo) Dominican

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

Ingredients | Rollitos De Pollo Al Horno

  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • ½ cup dark rum
  • ½ cup lemon juice
  • ½ cup minced garlic
  • ¼ cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander
  • 2 (.18 ounce) packets sazon with coriander and achiote
  • 3 cups all-purpose flour
  • 4 cups corn oil for frying
  • Directions

  • Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
  • Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
  • Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
  • Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
  • Info | Rollitos De Pollo Al Horno

    prep: 20 mins cook: 20 mins additional: 4 hrs total: 4 hrs 40 mins Servings: 5 Yield: 5 servings

    TAG : Fried Chicken Chunks (Chicharrones De Pollo) Dominican

    World Cuisine Recipes, Latin American, Caribbean,


    Images of Rollitos De Pollo Al Horno

    Rollitos De Pollo Al Horno : Deliciosos rollitos de primavera chinos, elaborados con verduras frescas y pasta filo, con un resultado crujiente.

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