Steps to Make Roasted Tomato And Basil Soup Recipe

Tomato Spinach And Basil Soup

Slowly roasting fresh tomatoes brings a smoky goodness to this comforting soup.

Recipe Summary Tomato Spinach And Basil Soup

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

Ingredients | Roasted Tomato And Basil Soup Recipe

2 tablespoons butter

1 large yellow onion, chopped

1 teaspoon minced garlic

1 ½ cups milk

1 (28 ounce) can tomato puree

1 tablespoon white sugar

2 cups fresh spinach, torn

¼ cup chopped fresh basil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 tablespoon grated Parmesan cheese

Directions

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

Info | Roasted Tomato And Basil Soup Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Tomato Spinach And Basil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,