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Covered Crunchy Potato Chips

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Recipe Summary Covered Crunchy Potato Chips

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

Ingredients | Removable Corner Couch Covers

1 ounce kettle-cooked potato chips

¼ cup shredded sharp Cheddar cheese

2 cherry tomatoes, chopped

1 tablespoon chopped green onion

1 tablespoon chopped cooked bacon

1 tablespoon sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.

Info | Removable Corner Couch Covers

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Covered Crunchy Potato Chips

Appetizers and Snacks, Cheese, Nachos Recipes,