Steps to Make Red Velvet Cake Without Cream Cheese Frosting

Cream Cheese Frosting Ii

I love how the cold temp gives the cake a chewier texture.

Recipe Summary Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Ingredients | Red Velvet Cake Without Cream Cheese Frosting

2 (8 ounce) packages cream cheese, softened

½ cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Directions

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Info | Red Velvet Cake Without Cream Cheese Frosting

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Cream Cheese Frosting Ii

Desserts, Frostings and Icings, Cream Cheese,