Steps to Make Red Bean Paste Soup

Spicy Red Bean Soup

Cut carrot, potatoes and tofu into 1 inch cubes.

Recipe Summary Spicy Red Bean Soup

This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.

Ingredients | Red Bean Paste Soup

2 tablespoons olive oil

1 onion, chopped

6 tablespoons paprika

2 ½ cups ketchup

8 cups water

1 (1 ounce) package dry onion soup mix

1 teaspoon salt

1 tablespoon ground black pepper

1 pound linguica, casings removed

1 pound chourico - Portuguese smoked pork sausage

5 (15 ounce) cans kidney beans

3 potatoes, peeled and cubed

½ pound spaghetti

Directions

In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.

In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.

Info | Red Bean Paste Soup

Servings: 20 Yield: 20 or more servings

TAG : Spicy Red Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Red Bean Paste Soup

Red Bean Paste Soup : Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course chinese banquet meal.