Steps to Make Recipe For Arroz Con Pollo Cuban Style

Carol's Arroz Con Pollo

A lot of the cooking time is great recipe!

Recipe Summary Carol's Arroz Con Pollo

Chicken served with seasoned rice.

Ingredients | Recipe For Arroz Con Pollo Cuban Style

4 skinless, boneless chicken breast halves

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

3 tablespoons vegetable oil

1 green bell pepper, chopped

¾ cup chopped onion

1 ½ teaspoons minced garlic

1 cup long-grain white rice

1 (14.5 ounce) can chicken broth

½ cup white wine

⅛ teaspoon saffron

1 (14.5 ounce) can stewed tomatoes

1 tablespoon chopped fresh parsley

Directions

Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.

Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.

Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.

Return chicken to the skillet, and cook to reheat. Stir in parsley.

Info | Recipe For Arroz Con Pollo Cuban Style

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Carol's Arroz Con Pollo

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,