Steps to Make Raw Oats And Yogurt

Raw Vegetable Salad

You can garnish with pomegranate seeds, chopped seedless grapes, chopped cucumber, chopped raw mango pieces.

Recipe Summary Raw Vegetable Salad

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Ingredients | Raw Oats And Yogurt

6 slices bacon

3 cups chopped broccoli

3 cups chopped cauliflower

3 cups chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries (such as Craisins®)

1 ½ cups mayonnaise

¼ cup Parmesan cheese

¼ cup white sugar

2 tablespoons grated onion

1 tablespoon white wine vinegar

1 teaspoon salt

1 cup Spanish peanuts

Directions

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Info | Raw Oats And Yogurt

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 18 servings

TAG : Raw Vegetable Salad

Salad, Vegetable Salad Recipes,