Steps to Make Rajmata Gayatri Devi Jaipur

Deli Style Brisket

Maharani gayatri devi (born as princess gayatri devi of cooch behar;

Recipe Summary Deli Style Brisket

My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!

Ingredients | Rajmata Gayatri Devi Jaipur

4 pounds beef brisket

1 tablespoon garlic powder

¼ cup ketchup

1 large onion, thinly sliced

1 tablespoon all-purpose flour

¼ cup water

Directions

Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.

Cook on Low, all day, for the most tender brisket you will ever eat.

For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.

Info | Rajmata Gayatri Devi Jaipur

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Deli Style Brisket

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