Steps to Make Rajma Rice Photography

Glorified Rice

Quick & easy rajma chawal (rice with kidney beans).

Recipe Summary Glorified Rice

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Ingredients | Rajma Rice Photography

1 cup uncooked white rice

¼ cup white sugar

2 (15 ounce) cans crushed pineapple

1 cup miniature marshmallows

1 cup heavy cream, whipped

6 maraschino cherries

Directions

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.

Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Info | Rajma Rice Photography

prep: 5 mins cook: 20 mins additional: 3 hrs 55 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Glorified Rice

Desserts,

Images of Rajma Rice Photography

Rajma Rice Photography / Rājmā (hindi राजमा) or rāzmā is a vegetarian dish, originating from the indian subcontinent, consisting of red kidney beans in a thick gravy with many indian whole spices, and is usually served with rice.