Steps to Make Rajma Chawal

Quick And Easy Rajma

Rajma chawal is a complete dish apt for lunch and dinners.

Recipe Summary Quick And Easy Rajma

Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.

Ingredients | Rajma Chawal

2 teaspoons olive oil

1 onion, chopped

1 tomato, chopped

4 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 (15 ounce) can kidney beans, drained

1 teaspoon cayenne pepper

salt to taste

6 sprigs cilantro, minced

Directions

Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.

Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.

For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.

Info | Rajma Chawal

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Quick And Easy Rajma

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