Steps to Make Rajma Beans In Kannada

Tomatoes And Beans

Rajma are popularly known as kidney beans.

Recipe Summary Tomatoes And Beans

This can serve as a side dish in place of potatoes or makes a great main course.

Ingredients | Rajma Beans In Kannada

¼ cup extra-virgin olive oil

4 cloves garlic, thinly sliced

2 (15 ounce) cans cannellini beans, drained and rinsed

½ teaspoon salt

1 ½ cups cherry tomatoes, halved and seeded

1 cup chicken broth

freshly ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.

Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.

Info | Rajma Beans In Kannada

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Tomatoes And Beans

Side Dish, Beans and Peas,