Steps to Make Prime Lamb Steak Fogo De Chao

Rosemary Dijon Prime Rib

Your server will bring you unlimited skewers including variations of steak, chicken, lamb, pork, and seafood.

Recipe Summary Rosemary Dijon Prime Rib

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Ingredients | Prime Lamb Steak Fogo De Chao

1 (5 pound) prime rib roast

3 cloves garlic, thinly sliced

kosher salt to taste

½ cup Dijon mustard, or to taste

3 sprigs fresh rosemary, leaves stripped, or more to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.

Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Info | Prime Lamb Steak Fogo De Chao

prep: 15 mins cook: 2 hrs additional: 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 prime rib roast

TAG : Rosemary Dijon Prime Rib

Main Dish Recipes, Roast Recipes,