Steps to Make Potato Starch Cake With Almonds

Flourless Coconut And Almond Cake

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Recipe Summary Flourless Coconut And Almond Cake

Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.

Ingredients | Potato Starch Cake With Almonds

1 ½ cups almond meal

¾ cup coconut flakes

1 ¼ cups caster (superfine) sugar

4 eggs

2 teaspoons vanilla extract

⅞ cup unsalted butter, melted and cooled

2 tablespoons almond slices

2 tablespoons confectioners' sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Mix almond meal, caster sugar, and coconut in a large bowl.

Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.

Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.

If you are using fan-bake, reduce cooking time to 30 minutes.

Info | Potato Starch Cake With Almonds

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 1 9-inch cake

TAG : Flourless Coconut And Almond Cake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,