Steps to Make Pork Loin Casserole With Rice

Pork Chop And Rice Casserole

Layer 1/2 of the sliced potatoes in the bottom of a greased 9x13 casserole dish.

Recipe Summary Pork Chop And Rice Casserole

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Ingredients | Pork Loin Casserole With Rice

2 tablespoons vegetable oil

4 pork chops

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup milk

1 cup uncooked instant rice

½ cup butter

Directions

Preheat oven to 275 degrees F (135 degrees C).

Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.

Bake in the preheated oven until tender, about 2 hours.

Info | Pork Loin Casserole With Rice

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Pork Chop And Rice Casserole

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,