Refreshing Salad With Grilled Oyster Mushrooms
Organic pink oyster mushroom growing on mushroom.
Recipe Summary Refreshing Salad With Grilled Oyster Mushrooms
The absolute vegan salad! Main player: the oyster mushrooms!Ingredients | Pink Oyster Mushroom16 ounces fresh oyster mushrooms, stemmed and slicedΒΌ cup olive oil, dividedsalt to taste1 cucumber, halved and sliced2 tomatoes, halved and quartered1 onion, sliced and separated into rings1 green bell pepper, seeded and sliced2 carrots, shredded1 avocado, cut into 1/2-inch chunks2 tablespoons fresh lemon juice, or to tasteDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.Place mushrooms on top of salad; toss again.Info | Pink Oyster Mushroomprep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Refreshing Salad With Grilled Oyster MushroomsSalad, Vegetable Salad Recipes,
