Pineapple Poke Cake
Dad will look for almost any excuse to make it 1 cup (2 sticks) unsalted butter at room temperature.
Recipe Summary Pineapple Poke Cake
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.Ingredients | Pineapple Cake Without Egg Recipe1 (16.25 ounce) package white cake mix1 ¼ cups water⅓ cup vegetable oil3 egg whites1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)1 cup boiling water¾ cup cold water1 (20 ounce) can crushed pineapple, drained1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container whipped topping (such as Cool Whip®), thawedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.Info | Pineapple Cake Without Egg Recipeprep: 15 mins cook: 30 mins additional: 6 hrs 15 mins total: 7 hrs Servings: 12 Yield: 1 9x13-inch cake
TAG : Pineapple Poke CakeDesserts, Cakes, Poke Cake Recipes,
