Steps to Make Pickled Cabbage Pork Noodle Soup

Creamy Cabbage With Noodles

Cabbage pickle with pork belly soup recipes blog.samanthasmommy.com.

Recipe Summary Creamy Cabbage With Noodles

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Ingredients | Pickled Cabbage Pork Noodle Soup

5 tablespoons butter, divided

½ medium head cabbage, cut into 1-inch chunks

1 large onion, cut into 1-inch chunks

1 teaspoon Diamond Crystal® Kosher Salt

1 teaspoon ground black pepper

1 cup heavy cream

1 cup chicken broth

2 tablespoons all-purpose flour

8 ounces dried egg noodles

Directions

Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

Cover and bake until mixture is hot and bubbly, about 30 minutes.

Info | Pickled Cabbage Pork Noodle Soup

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Creamy Cabbage With Noodles

Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,