Steps to Make Pasta Med Scampi Og Fløte

Garlic Shrimp Scampi Pasta

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Recipe Summary Garlic Shrimp Scampi Pasta

A buttery Italian pasta with garlic shrimp that tastes heavenly.

Ingredients | Pasta Med Scampi Og Fløte

1 (16 ounce) package linguine pasta

2 tablespoons unsalted butter

3 tablespoons parsley flakes, divided

salt and ground black pepper to taste

2 cups medium shrimp, shelled

2 tablespoons lemon juice

5 cloves garlic, chopped

¼ cup dry sherry

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.

Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

If using frozen shrimp, thaw, rinse, and pat dry first.

Substitute fresh parsley for the parsley flakes if desired.

Info | Pasta Med Scampi Og Fløte

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Garlic Shrimp Scampi Pasta

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