Steps to Make Panera Greek Yogurt With Mixed Berries

Greek Yogurt Pancakes

Greek yogurt makes the batter nice and thick and yields an extra fluffy pancake.

Recipe Summary Greek Yogurt Pancakes

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Ingredients | Panera Greek Yogurt With Mixed Berries

6 ounces Greek yogurt

1 egg

½ cup all-purpose flour

1 teaspoon baking soda

Directions

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can use an egg white rather than a whole egg, if desired.

Info | Panera Greek Yogurt With Mixed Berries

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Greek Yogurt Pancakes

Breakfast and Brunch, Pancake Recipes,