Steps to Make Paleo Granola Recipe With Maple Syrup

Maple Syrup Custard Cups

1/4 cup creamy cashew butter.

Recipe Summary Maple Syrup Custard Cups

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Ingredients | Paleo Granola Recipe With Maple Syrup

4 eggs

3 cups milk

¾ cup real maple syrup

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.

Info | Paleo Granola Recipe With Maple Syrup

prep: 10 mins cook: 35 mins additional: 1 hr total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Maple Syrup Custard Cups

Desserts, Custards and Pudding Recipes,