Paleo Chili
So, how do you make granola without oats?
Recipe Summary Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.Ingredients | Paleo Granola Recipe With Dates1 dried chipotle pepper, stem removed1 cup boiling water1 ½ teaspoons coconut oil1 cup chopped yellow onion1 cup chopped green bell pepper1 cup chopped red bell pepper4 garlic cloves, minced1 pound ground bison½ pound spicy ground pork sausage1 tablespoon chili powder1 tablespoon ground cumin1 teaspoon dried oregano1 teaspoon unsweetened cocoa powder1 teaspoon Worcestershire sauce1 (28 ounce) can crushed tomatoes1 ½ teaspoons kosher salt½ teaspoon ground black pepperDirectionsSoak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.Cook's Notes:This chili can be enjoyed by non-Paleo eaters by adding 1 (15 oz.) can of drained and rinsed pinto beans.You can substitute beef for the bison and turkey sausage for the pork sausage.Info | Paleo Granola Recipe With Datesprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Paleo ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,