Steps to Make Olive Oil And Balsamic Vinegar Dip Uk

Spicy Oil And Vinegar Bread Dip

Olive oil, chanterelles, parsley sprigs, balsamic vinegar, knorr beef stock cube and 1 more.

Recipe Summary Spicy Oil And Vinegar Bread Dip

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Ingredients | Olive Oil And Balsamic Vinegar Dip Uk

1 cup extra virgin olive oil

⅔ cup aged balsamic vinegar

3 cloves garlic, minced

1 ½ tablespoons dried basil

1 tablespoon dried oregano

1 teaspoon dried thyme

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Directions

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Info | Olive Oil And Balsamic Vinegar Dip Uk

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Spicy Oil And Vinegar Bread Dip

Appetizers and Snacks, Spicy,