Steps to Make Nigerian Dishes For Breakfast

Meatball Parmesan Hot Dish

Like other west african cuisines.

Recipe Summary Meatball Parmesan Hot Dish

Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.

Ingredients | Nigerian Dishes For Breakfast

1 (28 ounce) package frozen cooked Italian-style meatballs, thawed

1 (26 ounce) jar tomato pasta sauce

1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained

1 (14.5 ounce) can Del Monte® Sliced Carrots, drained

1 (14.5 ounce) can Del Monte® Cut Green Beans, drained

1 ½ cups shredded mozzarella cheese

1 (32 ounce) package frozen Ore-Ida® Tater Tots®

½ cup grated Parmesan cheese

1 tablespoon Chopped fresh basil

Directions

Heat oven to 425 degrees F.

Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.

Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.

Info | Nigerian Dishes For Breakfast

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Meatball Parmesan Hot Dish

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