Steps to Make Mtn Dew Baja Blast Bottle

Baja Stuffed Potatoes

Ibc root beer made with sugar, 12 fl oz glass bottles

Recipe Summary Baja Stuffed Potatoes

My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.

Ingredients | Mtn Dew Baja Blast Bottle

6 large baking potatoes

3 tablespoons olive oil

¾ cup sour cream

1 ½ cups shredded pepperjack cheese

2 (11 ounce) cans Mexican-style corn, drained

2 (4 ounce) cans chopped green chile peppers, drained

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.

Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.

When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.

Bake for 15 minutes, or until cheese is melted and golden brown.

Info | Mtn Dew Baja Blast Bottle

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Baja Stuffed Potatoes

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