Southern Style Pig Tails
Monkfish tail is sold in most fishmongers and can be sliced into steaks or cubes making it ideal for cooking in stews, thai curries, risotto and soups.
Recipe Summary Southern Style Pig Tails
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.Ingredients | Monkfish Tail Recipes Ukprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Southern Style Pig TailsMeat and Poultry Recipes, Pork,
Images of Monkfish Tail Recipes Uk
Monkfish Tail Recipes Uk / Sold fresh, the tail meat is usually the tail is sold in steaks;