Steps to Make Monkfish Tail Recipes Great British Chefs

British Bread Pudding

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Recipe Summary British Bread Pudding

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Ingredients | Monkfish Tail Recipes Great British Chefs

6 ¼ cups cubed whole wheat bread

1 ¼ cups milk

1 egg, beaten

⅓ cup butter, softened

¾ cup raisins

¼ cup dried mixed fruit

½ cup brown sugar

1 tablespoon ground nutmeg

1 tablespoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.

Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Info | Monkfish Tail Recipes Great British Chefs

prep: 10 mins cook: 35 mins total: 45 mins Servings: 12 Yield: 1 9-inch pan

TAG : British Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Monkfish Tail Recipes Great British Chefs

Monkfish Tail Recipes Great British Chefs - 4 monkfish tail, approximately 200g each, 4 garlic cloves, halved, 50ml of olive oil, 1 400g tin of chopped tomato, 1 onion, sliced, 2 garlic cloves, sliced, 2 courgettes, sliced, 2 red peppers, sliced, 1 bay leaf, 3 sprigs of thyme, 200ml of water, sea salt, ground black pepper.