Egg Custard Pie Iii
Heat gently, stirring until thickened.
Recipe Summary Egg Custard Pie Iii
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.Ingredients | Mary Berry Egg Custard TartServings: 8 Yield: 1 - 9 inch pie
TAG : Egg Custard Pie IiiDesserts, Pies, Custard and Cream Pie Recipes,
Images of Mary Berry Egg Custard Tart
Mary Berry Egg Custard Tart : The british custard tart influences the hong kong egg tarts with custard as the feeling with a glossy smooth finish.