Steps to Make Marinated Fruit Salad Recipe

Marinated Macaroni Salad

This salad has to be made the day before serving as it needs to marinate overnight.

Recipe Summary Marinated Macaroni Salad

This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!

Ingredients | Marinated Fruit Salad Recipe

1 cup canola oil

⅔ cup white sugar

⅔ cup ketchup

½ cup white vinegar

2 teaspoons salt

½ teaspoon ground black pepper

4 cups rotini pasta

2 tomatoes, chopped

1 small onion, diced

1 green bell pepper, chopped

1 cup chopped cucumber

Directions

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.

Drizzle the dressing over the pasta mixture and toss to coat.

Chill in refrigerator for 1 hour before serving.

Info | Marinated Fruit Salad Recipe

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Marinated Macaroni Salad

Salad, Pasta Salad, Tomato Pasta Salad Recipes,