Steps to Make Leftover Roast Chicken Sandwich Recipe

Leftover Roast Beef Hash

Put open face sandwich back in the oven and watch carefully again.

Recipe Summary Leftover Roast Beef Hash

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Ingredients | Leftover Roast Chicken Sandwich Recipe

3 russet potatoes

2 cups 1/2-inch cubes roast beef

1 onion, finely chopped

1 green bell pepper, thinly sliced

½ cup sliced fresh mushrooms

1 tablespoon vegetable oil

Directions

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Info | Leftover Roast Chicken Sandwich Recipe

prep: 20 mins cook: 17 mins total: 37 mins Servings: 6 Yield: 6 servings

TAG : Leftover Roast Beef Hash

Breakfast and Brunch, Potatoes,