Cajun Sausage And Rice From Knorr&Reg;
Hakk paprika og chili og tilsett sammen med krydderet.
Recipe Summary Cajun Sausage And Rice From Knorr&Reg;
Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.Ingredients | Knorr Chili Con Carne Zutaten½ pound Italian sausage, removed from casings and crumbled1 tablespoon I Can't Believe It's Not Butter!® Spread1 green bell pepper, chopped2 ¼ cups water1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & RiceDirectionsCook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.*Substitute 1/2 lb. boneless, skinless chicken breasts, cut up cooked in 1 tablespoon I Can't Believe It's Not Butter!(R).Info | Knorr Chili Con Carne Zutatenprep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings
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