Steps to Make Japanese Fruit Jelly Gelatin

Almond Gelatin With Mandarin Oranges

Add juice to make it 400ml.

Recipe Summary Almond Gelatin With Mandarin Oranges

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

Ingredients | Japanese Fruit Jelly Gelatin

⅔ cup white sugar

1 ½ cups milk

2 (.25 ounce) packages unflavored gelatin (such as Knox ®)

2 cups boiling water

2 teaspoons almond extract

1 (11 ounce) can mandarin orange segments, undrained

Directions

Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.

Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Info | Japanese Fruit Jelly Gelatin

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Almond Gelatin With Mandarin Oranges

World Cuisine Recipes, Asian, Chinese,